How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread for Cinnamon Rolls?

You need 8 ingredients. The key ingredients include: 2 teaspoons yeast, ½ cup warm water, 6 tablespoons lard, 2 cups milk, scalded, and more.

Is Bread for Cinnamon Rolls suitable as baking & desserts?

Yes, Bread for Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread for Cinnamon Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread for Cinnamon Rolls Recipe

Name: Bread for Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast; ½ cup warm water; 6 tablespoons lard; 2 cups milk, scalded; 2 eggs, beaten; 6 cups flour; ½ teaspoon salt; ½ cup sugar

Bread for Cinnamon Rolls – a delicious recipe with yeast, water, lard, milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons yeast
½ cup warm water
6 tablespoons lard
2 cups milk, scalded
2 eggs, beaten
6 cups flour
½ teaspoon salt
½ cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread for Cinnamon Rolls

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