Bake this irresistible Apricot Mousse at home. Made with apricot gelatin, water, cold water and mandarin oranges. Easy step-by-step instructions included.
This Apricot Mousse relies on simple, everyday ingredients such as (3 oz.) pkg. apricot gelatin, hot water, cold water and whipped topping. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026