Apricot Mousse

1. 1

   Using a large mixing bowl, dissolve the gelatin in hot water. Add the cold water.

2. 2

   Refrigerate for 1 1/2 hours or until the gelatin becomes syrupy.

3. 3

   Whip the gelatin with an electric mixer at high speed until it becomes foamy and triples in size, filling the large mixing bowl.

4. 4

   At the lowest speed or by hand, gently fold in 9 ounces of whipped topping.

5. 5

   (Reserve 3 ounces for garnish).

6. 6

   Gently fold the orange segments into the mixture. Transfer to a 3-quart serving bowl.

7. 7

   Garnish with the remaining whipped topping and refrigerate for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.