How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Filling?

You need 8 ingredients. The key ingredients include: 2 large loaves white bread, torn into small pieces (preferably a few days old), 1 can cream of celery soup, 1/2 soup can milk, 1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices, and more.

Is Bread Filling suitable as soups & stews?

Yes, Bread Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Filling Recipe

Name: Bread Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large loaves white bread, torn into small pieces (preferably a few days old); 1 can cream of celery soup; 1/2 soup can milk; 1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices; 1 small onion, quartered; 1 piece celery, quartered; salt and pepper to taste; 1 Tbsp. fresh parsley or 1 tsp. parsley flakes

Bread Filling – a delicious recipe with loaves white bread, cream of celery soup, milk, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large loaves white bread, torn into small pieces (preferably a few days old)
1 can cream of celery soup
1/2 soup can milk
1/4 lb. butter or margarine (1 stick), cut into 1-inch thick slices
1 small onion, quartered
1 piece celery, quartered
salt and pepper to taste
1 Tbsp. fresh parsley or 1 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Soups & Stews

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