Bread Dumplings In Napkin Recipe

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   1.Cut the buns into little cubes; take 1/4 of them and put into a bowl and pour the warm lowfat milk over them.

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   2.Heat 2 Tbsp.

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   butter in skillet and fry the 3/4 cubes in it till golden.

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   3.Let cold a little than add in the finely minced parsley.

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   4.Mix the leftover, soft butter and the roasted cubes and the soaked cubes,all together.Mix well.

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   4.Season with salt,pepper and nutmeg; let stand for 1/2 hour.

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   5.Form the dough into a oblong shape and wrap into a linen napkin that is greased in butter.

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   Don't wrap tightly, the dough needs room to expand.

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   6.Put the napkin-roll into a steamer or possibly sieve and put into boiling water, the napkin should be fully covered by water.

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    7.Steam in the open pot for 35 min on low heat; water should steam but not boiling too hard.

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    8.Test with a toothpick, if it feels hot all over, after pulling it out the dumpling is done.

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    9.Unwrap the dumpling, carefully and slice into 2 cm thick slices and arrange on preheated platter.

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    Translated

* Per serving · 4 servings · Values may vary.

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