Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento)

1. 1

   Cut the chikuwa lengthwise and flatten.

2. 2

   Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).

3. 3

   Roll the ham with the chikuwa on the outside, white side facing up.

4. 4

   Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.

5. 5

   This is what they look like before toasting.

* Per serving · 4 servings · Values may vary.

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