How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multgrain Bread?

You need 15 ingredients. The key ingredients include: 2 1/4 cups bread flour, 2 tablespoons whole wheat flour, 2 tablespoons soy flour, 2 tablespoons flour, all-purpose, and more.

Is Multgrain Bread suitable as general?

Yes, Multgrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multgrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multgrain Bread Recipe

Name: Multgrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups bread flour; 2 tablespoons whole wheat flour; 2 tablespoons soy flour; 2 tablespoons flour, all-purpose; 1 teaspoon millet flour; 1 tablespoon milk, skim, (non fat) powder; 1 teaspoon salt; 1 tablespoon butter; 1 teaspoon cornmeal; 1 tablespoon cracked wheat cereal; 2 tablespoons bran flakes cereal; 1 teaspoon ground flax seed; 1 tablespoon honey; 1 cup water; 1 teaspoon yeast, active dry

Multgrain Bread

Eats Now Editorial Team · 375 kcal · General

Multgrain Bread – a delicious recipe with bread flour, whole wheat flour, soy flour, flour, millet flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Multgrain Bread

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