Bread Dressing Stuffed Chicken

Name: Bread Dressing Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 pounds chicken; salt; pepper; 4 cups bread crumbs day old; 3 tablespoons chopped parsley; 1/4 cup chopped celery; 1 teaspoon sage; 1/2 cup melted butter; salt; pepper

Eats Now Editorial Team · Meat & Poultry

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Bread Dressing Stuffed Chicken – a delicious recipe with chicken, salt, pepper, bread crumbs, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken
salt
pepper
4 cups bread crumbs day old
3 tablespoons chopped parsley
1/4 cup chopped celery
1 teaspoon sage
1/2 cup melted butter
salt
pepper

1
Rub the chicken with salt and pepper to taste and brush with melted butter.
2
Place the dressing into the cavity and under the breast skin.
3
Roast in the oven about 1 1/2 hour
4
Bread dressing
5
Mix bread crumbs, seasonings, celery and onions together, moisten with melted butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds chicken, salt, pepper, 4 cups bread crumbs day old, and more.

Yes, Bread Dressing Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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