Festive Sausage Cups Recipe

Name: Festive Sausage Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double pie crust; 1 lb. bulk hot pork sausage; 6 green onions, chopped; 1 tbsp. butter; 1/2 cup canned mushrooms, chopped; 1/4 cup stuffed olives, thinly sliced; 3/4 tsp. salt; 1/4 tsp. pepper; 1/4 cup all-purpose flour; 2 cups whipping cream; 1 cup Swiss cheese, shredded; Chopped, stuffed olives

Servings: persons

1 pastry for double pie crust
1 lb. bulk hot pork sausage
6 green onions, chopped
1 tbsp. butter
1/2 cup canned mushrooms, chopped
1/4 cup stuffed olives, thinly sliced
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup all-purpose flour
2 cups whipping cream
1 cup Swiss cheese, shredded
Chopped, stuffed olives

1
On a lightly floured surface roll pastry to 1/8-inch thickness.
2
Cut with a 2-1/2-inch round cookie cutter.
3
Press onto the boottom and up the sides of greased mini muffin cups.
4
Bake at 400F for 6-8 minutes or until lightly browned.
5
Remove from pans and cool on wire racks.
6
In a skillet, brown sausage; drain well and set aside.
7
In the same skillet, saute onions in butter until tender.
8
Add mushrooms, sliced olives, salt and pepper.
9
Sprinkle with flour.
10
Add cream; bring to a boil, stirring constantly.
11
Stir in sausage.
12
Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly.
13
Spoon into pastry cups; sprinkle with cheese.
14
Place on ungreased baking sheets.
15
Bake at 350F for 10 minutes or until cheese is melted.
16
Garnish with chopped olives.
17
Serve hot.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry for double pie crust, 1 lb. bulk hot pork sausage, 6 green onions, chopped, 1 tbsp. butter, and more.

Yes, Festive Sausage Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Festive Sausage Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions