Bread Dough

Name: Bread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mashed potatoes; 2 tsp. salt; 2 eggs; 1/2 c. sugar; 1 c. milk; 1/2 c. butter or margarine; 2 c. flour; 6 to 7 c. flour; 1 1/2 Tbsp. yeast; 1 1/2 tsp. sugar; 1/2 c. water, heated

Eats Now Editorial Team · 1476 kcal · General

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Bread Dough – a delicious recipe with potatoes, salt, eggs, sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. mashed potatoes
2 tsp. salt
2 eggs
1/2 c. sugar
1 c. milk
1/2 c. butter or margarine
2 c. flour
6 to 7 c. flour
1 1/2 Tbsp. yeast
1 1/2 tsp. sugar
1/2 c. water, heated

1
Cook and mash potatoes; add 1/2 cup sugar, salt and eggs.
2
Add butter/margarine and milk which has been scalded; mix thoroughly. Dissolve yeast in water and 1 1/2 teaspoons sugar mixture.
3
Add to potato mixture.
4
Add 2 cups flour; beat well.
5
Use a dough hook if available and add remaining 6 to 7 cups flour.

1476

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mashed potatoes, 2 tsp. salt, 2 eggs, 1/2 c. sugar, and more.

Yes, Bread Dough falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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