Tomato And Onion Pickles

1. 1

   Prepare tomatoes, onions and pepper.

2. 2

   Add the salt; stir thoroughly.

3. 3

   Let stand overnight.

4. 4

   Next morning, drain off the liquid and pour water over mixture 2 or 3 times.

5. 5

   Be sure to drain thoroughly to get out salt.

6. 6

   Add the vinegar and sugar that has been dissolved.

7. 7

   Let mixture cook until tender.

8. 8

   Can in sterilized jars and seal.

9. 9

   Delicious with cooked vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.