How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dipping Spice?

You need 10 ingredients. The key ingredients include: 1 tablespoon minced basil, 1 tablespoon chopped Italian parsley, 1 tablespoon minced garlic, 1 teaspoon dried thyme, and more.

Is Bread Dipping Spice suitable as snacks & appetizers?

Yes, Bread Dipping Spice falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dipping Spice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dipping Spice Recipe

Name: Bread Dipping Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced basil; 1 tablespoon chopped Italian parsley; 1 tablespoon minced garlic; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt; 1/2 cup chopped rosemary; 1/4 teaspoon crushed red pepper flakes; olive oil

Bake this irresistible Bread Dipping Spice at home. Made with basil, Italian parsley, garlic and thyme. Easy step-by-step instructions included.

This Bread Dipping Spice relies on simple, everyday ingredients such as minced basil, chopped italian parsley, minced garlic and dried thyme. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bread Dipping Spice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions