How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa?

You need 12 ingredients. The key ingredients include: 1 large zucchini, diced, 1 large yellow squash, diced, 1 large red onion, diced, 1 large red bell pepper, diced, and more.

Is Vegetable Salsa suitable as snacks & appetizers?

Yes, Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Recipe

Name: Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, diced; 1 large yellow squash, diced; 1 large red onion, diced; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 1 large carrot, peeled and diced; 1 large cucumber, peeled and diced; 3 large tomatoes, chopped; 3 tablespoons red wine vinegar; 1 bunch green onion, thinly sliced; 1 cup V8 vegetable juice; 1 tablespoon olive oil

Vegetable Salsa

Eats Now Editorial Team · 103 kcal · Snacks & Appetizers

Vegetable Salsa – a delicious recipe with zucchini, yellow squash, red onion, red bell pepper, green bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Salsa

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