How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salsa?

You need 12 ingredients. The key ingredients include: 1 large zucchini, diced, 1 large yellow squash, diced, 1 large red onion, diced, 1 large red bell pepper, diced, and more.

Is Vegetable Salsa suitable as snacks & appetizers?

Yes, Vegetable Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salsa Recipe

Name: Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, diced; 1 large yellow squash, diced; 1 large red onion, diced; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 1 large carrot, peeled and diced; 1 large cucumber, peeled and diced; 3 large tomatoes, chopped; 3 tablespoons red wine vinegar; 1 bunch green onion, thinly sliced; 1 cup V8 vegetable juice; 1 tablespoon olive oil

Try this homemade Vegetable Salsa recipe the whole family will love. Made with zucchini, yellow squash, red onion and red bell pepper. Easy step-by-step…

This Vegetable Salsa relies on simple, everyday ingredients such as large zucchini, diced, large yellow squash, diced, large red onion, diced and large red bell pepper, diced. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions