Black Bean Dip

1. 1

   Prepare the beans, or used canned beans; reserve.

2. 2

   Preheat the oven to 325.

3. 3

   Drain the beans of most of their liquid; mash half of the beans.

4. 4

   Put all of the beans in an ovenproof serving casserole dish.

5. 5

   Add the white onion, cheese, jalapenos, jalapeno juice, and cumin; mix well.

6. 6

   Bake the bean mixture until hot and bubbling, about 15 minutes.

7. 7

   Drizzle with sour cream and scatter the green onions on top.

8. 8

   Serve hot with chips.

No additional tips available.