How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dip Recipe?

You need 6 ingredients. The key ingredients include: 1 (8 ounce.) lowfat sour cream, 1 teaspoon onion salt, 2 tbsp. parsley, 2 tbsp. dill weed, and more.

Is Bread Dip Recipe suitable as snacks & appetizers?

Yes, Bread Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dip Recipe Recipe

Name: Bread Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) lowfat sour cream; 1 teaspoon onion salt; 2 tbsp. parsley; 2 tbsp. dill weed; 2 tbsp. beau monde; 1 round loaf of rye bread

Bread Dip Recipe – a delicious recipe with sour cream, onion salt, parsley, dill weed, beau monde, bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce.) lowfat sour cream
1 teaspoon onion salt
2 tbsp. parsley
2 tbsp. dill weed
2 tbsp. beau monde
1 round loaf of rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Bread Dip Recipe

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