Bake this irresistible Bread Dip at home. Made with bread, sour cream, mayonnaise and Hidden Valley dressing. Easy step-by-step instructions included.
This Bread Dip relies on simple, everyday ingredients such as lowfat sour cream, dry parsley and dry dill weed. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026