Bruschetta Recipe

Name: Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: ½ cup olive oil; ¼ cup red wine, vineagar; 6 roma tomatoes, diced; 1 medium sized red onion, chopped; 2 garlic cloves, chopped; 2 tablespoons sugar (or artificial sweetener); 2 tablespoons oregano; 1 pinch salt and pepper, to taste; 1 loaf French baguette, cut on angle 1/2-inch thick; 1 ½ cups feta cheese, crumbled

Servings: persons

½ cup olive oil
¼ cup red wine, vineagar
6 roma tomatoes, diced
1 medium sized red onion, chopped
2 garlic cloves, chopped
2 tablespoons sugar (or artificial sweetener)
2 tablespoons oregano
1 pinch salt and pepper, to taste
1 loaf French baguette, cut on angle 1/2-inch thick
1 ½ cups feta cheese, crumbled

1
Put tomatoes, onion, garlic, sugar, oregano and salt/pepper into medium sized glass bowl.
2
Mix well, cover and put in fridge for 1/2 hour.
3
Add oil and vineagar to mixture.
4
Mix well, cover and put back in fridge till bread is ready.
5
Put bread slices on grill or into oven to toast both sides.
6
Arrange toast on serving tray and spoon mixture onto each piece.
7
Top with feta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup olive oil, ¼ cup red wine, vineagar, 6 roma tomatoes, diced, 1 medium sized red onion, chopped, and more.

Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta

How did you like this recipe?

Frequently Asked Questions