Pico de Gallo and Guacamole Recipe

Name: Pico de Gallo and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Plum (roma) Tomatoes; 1/2 whole Large (or 1 Small) Onion; 3 whole Jalapeno Peppers; Cilantro; Lime Juice; Salt To Taste; 3 whole Avocados; Pico De Gallo; Lime Juice; Salt To Taste

Servings: persons

1
Pico de Gallo: Chop jalapenos, tomatoes and onions into a very small dice.
2
(Leave seeds in your jalapenos for a hotter pico).
3
Adjust amount of jalapenos to your preferred temperature.
4
Next, chop up a nice-sized bunch of cilantro.
5
Just remove and discard the long leafless stems before chopping.
6
No need to remove the leaves from the stems completely.
7
Place all of these ingredients together in a bowl and give it a good stir.
8
Squeeze the juice of half of one lime into the bowl.
9
Add salt to taste and stir again.
10
Guacamole: Start with buttery-soft avocados.
11
Halve them lengthwise and remove the pits.
12
Next, with a spoon scrape the meat out onto a large plate.
13
Next, with the bottom of a clean cup (or with a fork) mash the avocados, making sure to leave it relatively chunky.
14
Add just a couple of shakes of salt to taste.
15
Next, add a generous helping of Pico de Gallo.
16
Fold together.
17
Lastly squeeze the juice of half of a lime over the top.
18
Give it one last stir.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Plum (roma) Tomatoes, 1/2 whole Large (or 1 Small) Onion, 3 whole Jalapeno Peppers, Cilantro, and more.

Yes, Pico de Gallo and Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pico de Gallo and Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions