Bread Dahi Bhale Recipe

Name: Bread Dahi Bhale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread; 1 teaspoon chopped cashews; ½ teaspoon raisins; oil (for frying); 1 teaspoon ginger; 1 teaspoon green chili, finely cut; 1 teaspoon cilantro, finely chopped; ½ teaspoon cumin powder; 500 ml milk (containing salt); 500 ml curds, beaten; red chili powder, for garnishing; chopped cilantro, , for garnishing

Servings: persons

8 slices bread
1 teaspoon chopped cashews
½ teaspoon raisins
oil (for frying)
1 teaspoon ginger
1 teaspoon green chili, finely cut
1 teaspoon cilantro, finely chopped
½ teaspoon cumin powder
500 ml milk (containing salt)
500 ml curds, beaten
red chili powder, for garnishing
chopped cilantro, , for garnishing

1
Heat oil in a wok.
2
In the meantime, remove the edges of the bread slices.
3
Now prepare the filling.
4
For this, take a dish.
5
In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
6
Mix well.
7
Keep aside.
8
Now dip the bread slices in milk.
9
Remove and squeeze.
10
Add the filling on 4 slices and cover with the remaining four slices.
11
Squeeze out excess milk.
12
Now fry these 4 sets (8 slices) in oil till they are brown on either side.
13
Remove from oil.
14
Drain on paper towels.
15
Arrange the slices in a serving bowl.
16
Pour the beaten curd on the slices.
17
Garnish with red chilli powder and cilantro.
18
Serve immediately, enjoy!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, 1 teaspoon chopped cashews, ½ teaspoon raisins, oil (for frying), and more.

Yes, Bread Dahi Bhale falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Dahi Bhale

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