Bake this irresistible Bread Custard (Or Pudding) at home. Made with stale, sugar, eggs and salt. Easy step-by-step instructions included.
This Bread Custard (Or Pudding) relies on simple, everyday ingredients such as stale, toasted bread, sugar, eggs and of salt. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Custard (Or Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026