How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Custard (Or Pudding)?

You need 9 ingredients. The key ingredients include: 4 c. stale, toasted bread, 1 c. sugar, 3 eggs, pinch of salt, and more.

Is Bread Custard (Or Pudding) suitable as baking & desserts?

Yes, Bread Custard (Or Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Custard (Or Pudding)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Custard (Or Pudding) Recipe

Name: Bread Custard (Or Pudding)
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. stale, toasted bread; 1 c. sugar; 3 eggs; pinch of salt; butter; 2 c. milk; 3 tsp. cornstarch; 1 tsp. vanilla; cinnamon

Bread Custard (Or Pudding) – a delicious recipe with stale, sugar, eggs, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. stale, toasted bread
1 c. sugar
3 eggs
pinch of salt
butter
2 c. milk
3 tsp. cornstarch
1 tsp. vanilla
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread Machine Moravian Sugar Cake
Basil Caper Tartar Sauce
English Gingerbread Cake
Chocolate Raspberry Mousse Cake

Bread Custard (Or Pudding)

How did you like this recipe?

Frequently Asked Questions