Vegetarian and Fat Free Chili

1. 1

   In a large pot on the stove, pour in all the above ingredients (except the spaghetti and crackers).

2. 2

   Bring to a boil for 2 to 3 minutes.

3. 3

   Then put on simmer for 30 minutes.

4. 4

   In a seperae pot, bring water to a boil and add spaghetti.

5. 5

   Cook until tender.

6. 6

   Put the spaghetti on a plate and add the chil on top with crackers on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.