Warm up with this hearty Vegetarian and Fat Free Chili recipe. Made with tomato juice, tomatoes, tomato sauce and kidney beans. Easy step-by-step instru…
This Vegetarian and Fat Free Chili relies on simple, everyday ingredients such as (8 ounce) can tomato juice, (15 1/2 ounce) can tomatoes, tomato sauce and kidney beans. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026