How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Wine Roast?

You need 9 ingredients. The key ingredients include: 3 to 4 lb. beef roast (pot or rump), 1 small onion, chopped, 1 (3/4 oz.) pkg. brown gravy mix, 1 c. water, and more.

Is Spicy Wine Roast suitable as meat & poultry?

Yes, Spicy Wine Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Wine Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Wine Roast Recipe

Name: Spicy Wine Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast (pot or rump); 1 small onion, chopped; 1 (3/4 oz.) pkg. brown gravy mix; 1 c. water; 1/4 c. catsup; 1/4 c. dry red wine; 2 tsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/8 tsp. garlic powder

Spicy Wine Roast – a delicious recipe with beef roast, onion, brown gravy mix, water, catsup, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast (pot or rump)
1 small onion, chopped
1 (3/4 oz.) pkg. brown gravy mix
1 c. water
1/4 c. catsup
1/4 c. dry red wine
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Meat & Poultry

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Spicy Wine Roast

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