How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Cake?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 1 qt. milk (32 oz.), 2 c. sugar, 3 eggs, and more.

Is Bread Cake suitable as baking & desserts?

Yes, Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Cake Recipe

Name: Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 qt. milk (32 oz.); 2 c. sugar; 3 eggs; 3 Tbsp. margarine; 2 tsp. vanilla; 1 c. raisins (optional)

Bread Cake – a delicious recipe with bread, milk, sugar, eggs, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
1 qt. milk (32 oz.)
2 c. sugar
3 eggs
3 Tbsp. margarine
2 tsp. vanilla
1 c. raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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