How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poohrona'S Squash N' Onions?

You need 7 ingredients. The key ingredients include: 4 medium yellow squash, sliced, 1/2 medium red onion, slivered, 2 garlic cloves, minced, 2 tablespoons extra virgin olive oil, and more.

Is Poohrona'S Squash N' Onions suitable as general?

Yes, Poohrona'S Squash N' Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Poohrona'S Squash N' Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona'S Squash N' Onions Recipe

Name: Poohrona'S Squash N' Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow squash, sliced; 1/2 medium red onion, slivered; 2 garlic cloves, minced; 2 tablespoons extra virgin olive oil; 2 tablespoons butter, unsalted; 1 teaspoon salt, sea salt; 1/2 teaspoon black pepper

Poohrona'S Squash N' Onions – a delicious recipe with yellow squash, red onion, garlic, extra virgin olive oil, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium yellow squash, sliced
1/2 medium red onion, slivered
2 garlic cloves, minced
2 tablespoons extra virgin olive oil
2 tablespoons butter, unsalted
1 teaspoon salt, sea salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Poohrona'S Squash N' Onions

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