Bread Bun Chicken Pies – a delicious recipe with bread rolls, olive oil, brown onion, button mushrooms, chicken thigh, cream of chicken soup mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C. Line a baking tray with baking paper. Slice the top off the bread rolls. Set aside.
2
Using a teaspoon, gently remove bread from the inside of the rolls, leaving a 2cm thick crust on base and sides. Brush inside of rolls and underside of tops with 1 tablespoon of oil.
3
Place on prepared baking tray. Bake for 5 to 10 minutes or until crisp.
4
Heat remaining oil in a non stick frying pan over a medium heat. Add onion and cook for 3 to 4 minutes or until soft. Add chicken. Stir until well combined. Cook for 4 minutes or until just cooked.
5
Sprinkle packet of soup mix over chicken and stir until well combined. Remove pan from heat.
6
Slowly add cream and milk, stirring constantly. Return to heat and bring to the boil, stirring constantly. Reduce heat to low and simmer for 1 to 2 minutes or until sauce has thickened. Stir through parsley if using.
7
Spoon chicken mixture into prepared bread rolls. Bake for 5 minutes or until heated through. Serve.
510
kcal
Calories
43
g
Fat
4
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 medium round bread rolls, 2 tablespoons olive oil, 1 small brown onion, finely chopped, 100 g button mushrooms, thickly sliced, and more.
Yes, Bread Bun Chicken Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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