How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Bowl Appetizer?

You need 11 ingredients. The key ingredients include: 1-3/4 cups sour cream, 1-3/4 cups mayonnaise, 3/4 cup shredded cheddar cheese, 1/4 pound deli pastrami, finely chopped, and more.

Is Bread Bowl Appetizer suitable as snacks & appetizers?

Yes, Bread Bowl Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Bowl Appetizer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Bowl Appetizer Recipe

Name: Bread Bowl Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sour cream; 1-3/4 cups mayonnaise; 3/4 cup shredded cheddar cheese; 1/4 pound deli pastrami, finely chopped; 1/4 pound deli corned beef, finely chopped; 1/4 pound deli ham, finely chopped; 3 tablespoons finely chopped green onions; 2 teaspoons onion powder; 2 teaspoons celery seed; 1 unsliced round bread (1 pound); Assorted crackers or fresh vegetables

Bake this irresistible Bread Bowl Appetizer at home. Made with sour cream, mayonnaise, cheddar cheese and deli. Easy step-by-step instructions included.

This Bread Bowl Appetizer relies on simple, everyday ingredients such as sour cream, mayonnaise, shredded cheddar cheese and deli ham, finely chopped. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Bowl Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

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