Name: Chicken and Biscuit Casserole
Yield: 4 servings
Ingredients: 2 cups chicken cooked, cubed; 10 ounces broccoli florets cooked; 1 can soup, cream of chicken; 1/4 cup onions chopped; 1/4 cup sour cream; 1/2 cup cheddar cheese grated; 1 1/2 teaspoons worcestershire sauce; 1 dash curry powder; 8 ounces buttermilk biscuits refrigerated; 1/4 cup sour cream; 1 each eggs; 1 teaspoon celery seeds; 1/2 teaspoon salt

2 cups chicken cooked, cubed

10 ounces broccoli florets cooked

1 can soup, cream of chicken

1/4 cup onions chopped

1/4 cup sour cream

1/2 cup cheddar cheese grated

1 1/2 teaspoons worcestershire sauce

1 dash curry powder

8 ounces buttermilk biscuits refrigerated

1/4 cup sour cream

1 each eggs

1 teaspoon celery seeds

1/2 teaspoon salt

Chicken and Biscuit Casserole

How did you like this recipe?