Bread Baking: Chicago-Style Hot Dog Buns Recipe

Name: Bread Baking: Chicago-Style Hot Dog Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lukewarm water; 2 1/2 teaspoons instant yeast; 1 tablespoon sugar; 1/4 cup instant mashed potato; 1 teaspoon salt; 2 cups bread flour; 1/4 cup semolina flour; 1 tablespoon olive oil; Poppy seeds; Egg wash or Quick Shine

Servings: persons

1
Mix the water, yeast, sugar, and instant potatoes in the bowl of your stand mixer. Let stand for about 15 minutes until it is bubbly and frothy.
2
Add the salt, bread flour, and semolina, and knead until the dough is smooth and is becoming elastic. Cover the bowl and let the dough rest for 20 minutes, then add the oil and knead until it is fully incorporated and the dough is shiny and elastic.
3
Cover the bowl and let the dough rise until doubled in size.
4
Preheat the oven to 350 degrees and sprinkle some cornmeal on a sheet pan.
5
Flour your work surface, and knead the dough briefly, then divide it into 8 equal pieces. Form each piece into a log 5-6 inches long, depending on how big your hot dogs are. Keep in mind that the buns will expand in length as they rise and bake.
6
If you want poppy seeds or other toppings, brush the buns with an egg wash (one egg beaten with a tablespoon of water) or spray with Quick Shine to help the seeds adhere. You can also spray or brush the tops with water to make them sticky, but I find that I lose a lot more seeds that way.
7
Bake at 350 degrees for 40-45 minutes, until the rolls are golden brown.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lukewarm water, 2 1/2 teaspoons instant yeast, 1 tablespoon sugar, 1/4 cup instant mashed potato, and more.

Yes, Bread Baking: Chicago-Style Hot Dog Buns Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!