Bread And Roses Split Pea Soup Recipe Recipe

Name: Bread And Roses Split Pea Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. split peas previously dry; 2 x bay leaves; 1/2 tsp thyme; 10 c. water or possibly vegetable stock; 3 x carrots cut in chunks; 3 med sweet potatoes cut in chunks; 1 Tbsp. extra virgin olive oil; 2 x onions minced; 1 stalk celery sliced; 2 x garlic cloves diced salt to taste pepper to taste; 1 pch marjoram; 2 Tbsp. minced parsley

Servings: persons

1 c. split peas previously dry
2 x bay leaves
1/2 tsp thyme
10 c. water or possibly vegetable stock
3 x carrots cut in chunks
3 med sweet potatoes cut in chunks
1 Tbsp. extra virgin olive oil
2 x onions minced
1 stalk celery sliced
2 x garlic cloves diced salt to taste pepper to taste
1 pch marjoram
2 Tbsp. minced parsley

1
In large pot, combine split peas, bay leaves, and water/vegetable stock.
2
Bring to boil, skim foam, add in thyme, cover and simmer 30 min.
3
Add in carrots and sweet potatoes and continue to cook till tender about 20 min longer.
4
Remove bay leaves.
5
In a separate pan, heat oil till warm and add in onions.
6
Saute/fry till softened, about 3 min.
7
Add in celery and chopped garlic and saute/fry till softened.
8
Add in contents of pan to soup pot.
9
Stir in marjoram and season to taste with salt and pepper.
10
Simmer 5 min longer to blend flavours.
11
Garnish with parsley.
12
NOTES : Use quick-cooking split peas.
13
I use Loretta brand, that do not requirepre-soaking.
14
I do still find which the peas take much longer than the recipe instructions specified to be softened sufficient to create a suitable mix with the rest of the ingredients.
15
I use dry thyme leaves, since the recipe didn't specify fresh, dry, leaves, or possibly grnd.
16
When it came time to season with salt and pepper, I found the soup not sufficiently seasoned, and ended up mixing in some bouillon cubes.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. split peas previously dry, 2 x bay leaves, 1/2 tsp thyme, 10 c. water or possibly vegetable stock, and more.

Yes, Bread And Roses Split Pea Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Roses Split Pea Soup Recipe

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