Bread And Rolls

1. 1

   Heat sugar, milk, oleo and salt together on stove to just a boil.

2. 2

   Take off stove and cool to lukewarm.

3. 3

   Add eggs, beaten in yeast cup (yeast dissolved in warm water).

4. 4

   While milk mixture cools.

5. 5

   Add together and add flour (small amounts at a time).

6. 6

   Let raise on stove in warm place until doubled in size.

7. 7

   Knead down; let raise again and then knead and make into shapes (bread or rolls).

8. 8

   Let raise and bake until golden brown at 400u00b0 for 15 to 20 minutes.

9. 9

   Butter when hot.

* Per serving · 4 servings · Values may vary.

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