Bread And Fruit Pudding Recipe

Name: Bread And Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. raisins; pinch of salt; 1/3 c. sugar; 2 Tbsp. all-purpose flour; 2 apples, peeled, cored and sliced; 1/2 c. red grapes, peeled; 2 Tbsp. sugar; 2/3 c. milk for soaking bread; 3 c. thin slices of stale, firm, coarse-textured bread; 3 eggs; pinch of salt; grated rind of 1 lemon; 2 Tbsp. cornmeal; 1 pear, peeled, cored and sliced; 2 to 3 tsp. chopped, fresh rosemary; 1 Tbsp. extra virgin olive oil

Servings: persons

1/4 c. raisins
pinch of salt
1/3 c. sugar
2 Tbsp. all-purpose flour
2 apples, peeled, cored and sliced
1/2 c. red grapes, peeled
2 Tbsp. sugar
2/3 c. milk for soaking bread
3 c. thin slices of stale, firm, coarse-textured bread
3 eggs
pinch of salt
grated rind of 1 lemon
2 Tbsp. cornmeal
1 pear, peeled, cored and sliced
2 to 3 tsp. chopped, fresh rosemary
1 Tbsp. extra virgin olive oil

1
Soak the raisins in hot water to cover for 15 minutes; drain. Soak the bread in 2/3 cup milk for 2 minutes.
2
Preheat oven to 350u00b0.
3
Combine the eggs, 1/2 cup milk, salt, sugar, lemon rind, flour and cornmeal; blend well.
4
Add the apples, pear, grapes and drained raisins.
5
Generously butter a 10-inch cake pan.
6
Lay soaked bread in pan and pour batter over, arranging fruit evenly. Sprinkle with rosemary, 2 tablespoons sugar and drizzle with olive oil.
7
Bake for 1 hour or until a knife inserted in center comes out clean.
8
Serve pudding lukewarm or lightly reheated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. raisins, pinch of salt, 1/3 c. sugar, 2 Tbsp. all-purpose flour, and more.

Yes, Bread And Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Fruit Pudding

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