How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Too Much Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup chocolate (semi-sweet) grated, 1 1/2 cups sugar, 2 x eggs, and more.

Is Too Much Chocolate Cake suitable as baking & desserts?

Yes, Too Much Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Too Much Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Too Much Chocolate Cake Recipe

Name: Too Much Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup chocolate (semi-sweet) grated; 1 1/2 cups sugar; 2 x eggs; 3/4 cup sour cream; 1 teaspoon baking soda; 1 tablespoon water; 2 cups cake flour; 1/2 cup butter softened

Too Much Chocolate Cake – a delicious recipe with milk, chocolate, sugar, eggs, sour cream, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup milk
1/2 cup chocolate (semi-sweet) grated
1 1/2 cups sugar
2 x eggs
3/4 cup sour cream
1 teaspoon baking soda
1 tablespoon water
2 cups cake flour
1/2 cup butter softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Too Much Chocolate Cake

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