How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread And Dip?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sour cream, 1 1/2 c. mayonnaise, 2 tsp. seasoned salt, 2 tsp. dill weed, and more.

Is Bread And Dip suitable as snacks & appetizers?

Yes, Bread And Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread And Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread And Dip Recipe

Name: Bread And Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sour cream; 1 1/2 c. mayonnaise; 2 tsp. seasoned salt; 2 tsp. dill weed; 2 Tbsp. minced onion; 2 Tbsp. parsley flakes; 1 small can black olives, chopped

Bread And Dip – a delicious recipe with sour cream, mayonnaise, salt, dill weed, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 tsp. seasoned salt
2 tsp. dill weed
2 Tbsp. minced onion
2 Tbsp. parsley flakes
1 small can black olives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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