How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Habanero Salsa?

You need 9 ingredients. The key ingredients include: 2 cups cubed peeled mango, 3/4 cup chopped onion, 1/4 cup white vinegar, 1/4 cup water, and more.

Is Mango-Habanero Salsa suitable as snacks & appetizers?

Yes, Mango-Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango-Habanero Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango-Habanero Salsa Recipe

Name: Mango-Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled mango; 3/4 cup chopped onion; 1/4 cup white vinegar; 1/4 cup water; 1/4 cup fresh lime juice; 1 tablespoon vegetable oil; 1/4 teaspoon salt; 3 yellow tomatoes, chopped (about 1 1/2 pounds); 1/2 to 3 habanero peppers, seeded

Mango-Habanero Salsa – a delicious recipe with mango, onion, white vinegar, water, lime juice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cubed peeled mango
3/4 cup chopped onion
1/4 cup white vinegar
1/4 cup water
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/4 teaspoon salt
3 yellow tomatoes, chopped (about 1 1/2 pounds)
1/2 to 3 habanero peppers, seeded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Habanero Salsa

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