Asian Marinated Grilled Tofu

1. 1

   Slice tofu in 1/2 inch wide slices (you should get 8-9 slices).

2. 2

   Layer slices into a shallow glass dish like a brownie pan.

3. 3

   Combine all of the remaining ingredients (everything except the vegetable oil) in a bowl and stir until sugar is dissolved, then pour it over the tofu.

4. 4

   Cover dish with plastic wrap and let it marinate at least two hours, up to 2 days in the refrigerator.

5. 5

   Preheat grill pan or outside grill to medium high heat.

6. 6

   Having the grill hot prevents tofu from sticking.

7. 7

   Brush grill with a little bit of vegetable oil and place tofu on grill.

8. 8

   Grill 5-7 minutes on the first side before flipping it.

9. 9

   When you have nice grill marks flip the slices and grill the other side for 5-7 minutes.

10. 10

    Time on the grill all depends on the temperature of your grill.

11. 11

    The tofu should have a crispy exterior with a soft interior when done.

12. 12

    Serve hot right off the grill if desired but its just as good at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.