How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Canneloni with Chanterelles and Wilted Spinach?

You need 1 ingredient. The key ingredients include: ["1 tablespoon plus 1 cup extra virgin olive oil", "2 tablespoons sliced shallots", "1 tablespoon sliced garlic", "1 cup blanched asparagus scraps", "1/2 cup dry white vermouth", "1 cup chicken stock", "2 cups spinach leaves", "Salt and pepper", "12 ""Jumbo"" peeled asparagus-4 inches long", "4 ounces blanched pasta sheets", "4 tablespoons grated Parmigiano cheese", "2 tablespoons butter", "2 teaspoons olive oil", "1 cup chanterelles", "1 teaspoon garlic puree", "2 cups spinach leaves", "4 chervil", "Salt and pepper"].

Is Asparagus Canneloni with Chanterelles and Wilted Spinach suitable as vegetarian?

Yes, Asparagus Canneloni with Chanterelles and Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Canneloni with Chanterelles and Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Canneloni with Chanterelles and Wilted Spinach Recipe

Name: Asparagus Canneloni with Chanterelles and Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon plus 1 cup extra virgin olive oil", "2 tablespoons sliced shallots", "1 tablespoon sliced garlic", "1 cup blanched asparagus scraps", "1/2 cup dry white vermouth", "1 cup chicken sto…

Asparagus Canneloni with Chanterelles and Wilted Spinach – a delicious recipe with extra virgin olive oil, shallots, garlic, blanched asparagus scraps, chicken stock, spinach leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 tablespoon plus 1 cup extra virgin olive oil", "2 tablespoons sliced shallots", "1 tablespoon sliced garlic", "1 cup blanched asparagus scraps", "1/2 cup dry white vermouth", "1 cup chicken stock", "2 cups spinach leaves", "Salt and pepper", "12 ""Jumbo"" peeled asparagus-4 inches long", "4 ounces blanched pasta sheets", "4 tablespoons grated Parmigiano cheese", "2 tablespoons butter", "2 teaspoons olive oil", "1 cup chanterelles", "1 teaspoon garlic puree", "2 cups spinach leaves", "4 chervil", "Salt and pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Canneloni with Chanterelles and Wilted Spinach

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