Bread And Butter Stuffing Recipe

Name: Bread And Butter Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-pound loaf white bread, sliced; 1/2-pound loaf whole wheat bread, sliced; 1.5 pounds unsalted butter; 1.5 C chopped celery; 2 C chopped onions; 1 C peeled and chopped apple; 3 C CK or TK stock; 8 sprigs fresh thyme; 30 sage leaves, stems removed, leaves julienned; 1 C dark raisins; 2 T salt; 10 to 12 turns fresh pepper

Servings: persons

2-pound loaf white bread, sliced
1/2-pound loaf whole wheat bread, sliced
1.5 pounds unsalted butter
1.5 C chopped celery
2 C chopped onions
1 C peeled and chopped apple
3 C CK or TK stock
8 sprigs fresh thyme
30 sage leaves, stems removed, leaves julienned
1 C dark raisins
2 T salt
10 to 12 turns fresh pepper

1
1. The night before, spread all the bread out in a single layer on paper towels to dry out.
2
2. The next morning, in a large bowl break the bread into coarse 1.5 inch pieces.
3
3. Melt the butter in a large saucepan over low heat, making sure not to burn it. Add the celery, onions, apple, and cook over low heat for 5 minutes. Add stock. Increase heat to moderate and boil. Turn off heat, cool 3 minutes.
4
4. Pour the mixture over the bread. Remove the leaves from the thyme and add to bread mixture. Add the sage. Add raisins, salt, and pepper. Mix well.
5
5. Put the mixture in a large roasting pan, covered with foil. Bake at 375 degrees covered for 30 minutes. Remove foil, bake another 30 minutes.

1412

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-pound loaf white bread, sliced, 1/2-pound loaf whole wheat bread, sliced, 1.5 pounds unsalted butter, 1.5 C chopped celery, and more.

Yes, Bread And Butter Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread And Butter Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions