Bread And Butter Sticks

1. 1

   Melt butter in an 8 x 8 x 2-inch pan.

2. 2

   In mixing bowl, combine biscuit mix, sugar and milk.

3. 3

   Stir with fork until a soft dough forms.

4. 4

   Beat 20 strokes until stiff, not sticky.

5. 5

   Turn out onto board dusted with biscuit mix; knead gently 10 times.

6. 6

   Roll to 8 x 8-inch rectangle.

7. 7

   Use floured knife to cut in half lengthwise, then cut each half crosswise into 8 strips.

8. 8

   In baking pan in which oleo is melted, dip each strip; coat each side.

9. 9

   Arrange strips in two rows in pan.

10. 10

    Bake at 425u00b0 for 10 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.