How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Crumble Cake?

You need 13 ingredients. The key ingredients include: 1 (12 oz) box butter cake mix, 2/3 cup milk, 2 None large eggs, 4 1/2 tbsp butter, at room temperature, and more.

Is Pear Crumble Cake suitable as baking & desserts?

Yes, Pear Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Crumble Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Cake Recipe

Name: Pear Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) box butter cake mix; 2/3 cup milk; 2 None large eggs; 4 1/2 tbsp butter, at room temperature; 2 (13.5 oz) can pear slices, drained; 2 tsp cornstarch; None None whipped cream, to serve; -1 None Crumble; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter, chopped; 1/4 cup rolled oats; 1 tsp ground cinnamon

Bake this irresistible Pear Crumble Cake at home. Made with butter cake mix, milk, eggs and butter. Easy step-by-step instructions included.

This Pear Crumble Cake relies on simple, everyday ingredients such as (12 oz) box butter cake mix, milk, none large eggs and butter, at room temperature. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Crumble Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Crumble Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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