Pear Crumble Cake Recipe

Name: Pear Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz) box butter cake mix; 2/3 cup milk; 2 None large eggs; 4 1/2 tbsp butter, at room temperature; 2 (13.5 oz) can pear slices, drained; 2 tsp cornstarch; None None whipped cream, to serve; -1 None Crumble; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup cold butter, chopped; 1/4 cup rolled oats; 1 tsp ground cinnamon

Servings: persons

1 (12 oz) box butter cake mix
2/3 cup milk
2 None large eggs
4 1/2 tbsp butter, at room temperature
2 (13.5 oz) can pear slices, drained
2 tsp cornstarch
None None whipped cream, to serve
-1 None Crumble
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup cold butter, chopped
1/4 cup rolled oats
1 tsp ground cinnamon

1
Preheat oven to 325u00b0F. Lightly grease a 7 inch square cake pan and line base and sides with parchment paper.
2
Make cake according to package instructions, using milk, eggs and butter. Transfer to prepared pan and bake for 25 mins.
3
Meanwhile, to make the crumble, combine flour and sugar. Cut in butter until mixture resembles breadcrumbs. Mix in oats and cinnamon.
4
Remove cake from oven. Toss pear slices in cornstarch then arrange evenly over top of cake. Sprinkle with crumble. Bake for another 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
5
Serve in slices with whipped cream.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz) box butter cake mix, 2/3 cup milk, 2 None large eggs, 4 1/2 tbsp butter, at room temperature, and more.

Yes, Pear Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble Cake

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