Bread And Butter Pudding With Dates – a delicious recipe with white bread, dates, eggs, sugar, fluid ounces milk, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof dish.
2
Remove the crusts from the buttered bread and cut into quarters (triangles or squares).
3
Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.
4
In a saucepan, heat the milk to hot but not boiling.
5
In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well.
6
Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread.
7
Leave to stand for 10 minutes.
8
Sprinkle with a little extra sugar and grated nutmeg then bake in the oven for 30-40 minutes until the top is browned and crispy.
829
kcal
Calories
61
g
Fat
41
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 slices white bread, buttered, 6 ounces dates, pitted and chopped, 4 eggs, 2 ounces caster sugar, and more.
Yes, Bread And Butter Pudding With Dates falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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