How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Macrobiotic Brown Sugar Cookies?

You need 6 ingredients. The key ingredients include: 40 grams Cake flour, 40 grams Whole wheat flour, 25 grams Brown sugar, 25 ml Milk, and more.

Is Low Calorie Macrobiotic Brown Sugar Cookies suitable as baking & desserts?

Yes, Low Calorie Macrobiotic Brown Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Macrobiotic Brown Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Macrobiotic Brown Sugar Cookies Recipe

Name: Low Calorie Macrobiotic Brown Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Cake flour; 40 grams Whole wheat flour; 25 grams Brown sugar; 25 ml Milk; 1 tbsp Vegetable oil; 1 Cinnamon (As much as you'd like)

Low Calorie Macrobiotic Brown Sugar Cookies – a delicious recipe with flour, Whole wheat flour, Brown sugar, Milk, Vegetable oil, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 grams Cake flour
40 grams Whole wheat flour
25 grams Brown sugar
25 ml Milk
1 tbsp Vegetable oil
1 Cinnamon (As much as you'd like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Calorie Macrobiotic Brown Sugar Cookies

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