Bread And Butter Pudding With Butterscotch Sauce (Lighter) Recipe

Name: Bread And Butter Pudding With Butterscotch Sauce (Lighter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional); 2 slices sourdough bread or 2 slices whole wheat sourdough bread; 1 egg; 1 -2 tablespoon Splenda granular; 1/2 cup 1% low-fat milk or 1/2 cup nonfat milk; 1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract; 1/4 teaspoon orange zest; 1 -2 tablespoon semi-sweet chocolate chips (optional); Topping; 1 teaspoon Splenda brown sugar blend (optional) or 1 teaspoon Splenda granular (optional); 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; Butterscotch Sauce; 2 tablespoons Splenda brown sugar blend; 1 pinch salt; 1 pinch cream of tartar; 1/2 teaspoon cornstarch; 3 tablespoons fat-free evaporated milk; 1 tablespoon butter; 1/4 teaspoon vanilla; To Serve; Cool Whip Lite, to top (optional)

Servings: persons

Pudding
1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional)
2 slices sourdough bread or 2 slices whole wheat sourdough bread
1 egg
1 -2 tablespoon Splenda granular
1/2 cup 1% low-fat milk or 1/2 cup nonfat milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1/4 teaspoon orange zest
1 -2 tablespoon semi-sweet chocolate chips (optional)
Topping
1 teaspoon Splenda brown sugar blend (optional) or 1 teaspoon Splenda granular (optional)
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
Butterscotch Sauce
2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla
To Serve
Cool Whip Lite, to top (optional)

1
Pudding:
2
Preheat oven to 350 degrees Fahrenheit.
3
Grease two 1-cup ramekins.
4
Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
5
In a medium bowl, whisk egg and Splenda together until pale.
6
Whisk in milk, extract, and zest until well combined.
7
Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
8
Spoon into 2 prepared ramekins.
9
Topping:
10
Mix together brown sugar Splenda, cinnamon and nutmeg.
11
Sprinkle over the pudding tops.
12
Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
13
Bake in preheated oven for 50 minutes.
14
Butterscotch Sauce:
15
In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
16
Slowly stir in evaporated milk and put 1 tbsp of butter in it.
17
Microwave on high for 3 minutes.
18
Stir in vanilla.
19
Reheat if made ahead.
20
To Serve:
21
Drizzle hot sauce over puddings.
22
Top with a dollop of Cool Whip Lite, if desired.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Pudding, 1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional), 2 slices sourdough bread or 2 slices whole wheat sourdough bread, 1 egg, and more.

Yes, Bread And Butter Pudding With Butterscotch Sauce (Lighter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pudding With Butterscotch Sauce (Lighter)

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