Cinnamon And Walnut Syrup Cake

1. 1

   Preheat oven to 350u00b0F. Grease an 8 inch-square cake pan and line base with parchment paper.

2. 2

   Whip eggs until thick and creamy. Gradually add sugar, beating until dissolved between additions. Beat in flour and cinnamon. Beat in butter then fold in nuts. Transfer to prepared pan and bake for 30 mins.

3. 3

   Meanwhile, to make the sugar syrup, combine sugar and 3/4 cup water in a small saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Bring to a boil then reduce heat and simmer for 5 mins.

4. 4

   Let cake cool in pan for 5 mins then transfer to a wire rack set over a rimmed tray. Pour hot syrup over hot cake. Serve cake warm or cold.

* Per serving · 4 servings · Values may vary.

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