Bread And Butter Pudding French Toast Sandwiches – a delicious recipe with white bread, butter, eggs, cream, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Cut out an 8cm (3"") circle from each slice of bread and lightly spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well.", "Beat the eggs, cream, milk and vanilla together in a shallow bowl.", "Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat.", "Dip the fruit 'sandwiches' into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and sprinkle with cinnamon.", "Serve immediately."]
755
kcal
Calories
48
g
Fat
26
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 slices medium white bread, 125 g butter, softened, 100 g mixed dried fruit, 4 medium eggs, and more.
Yes, Bread And Butter Pudding French Toast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
