Bread-And-Butter Pudding – a delicious recipe with golden raisins, currants, bread, unsalted butter, eggs, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a
2
buttered oval gratin dish, sprinkle 2 tablespoons of the golden
3
raisins and currants.
4
Arrange sliced bread to cover the dish
5
and
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drizzle melted butter over it.
7
In a bowl with an electric
8
mixer, beat eggs and egg yolk until they are combined; add 1/4
9
cup sugar a little at a time, and beat the mixture until it ribbons.
10
Whisk in the heavy cream and strain the mixture
11
over the bread.
12
Sprinkle with remaining raisins and currants.
13
Set the
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gratin
15
dish in a baking pan and pour enough hot water into the pan to reach halfway up the sides of the dish.
16
Bake
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at 300u00b0 for 1 hour.
18
Remove the dish from the pan, sprinkle
19
the pudding with 1 tablespoon sugar and put the dish under a
20
preheated broiler
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for 1 to 2 minutes, or until the top
22
is golden brown and the sugar is caramelized.
876
kcal
Calories
81
g
Fat
25
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Tbsp. golden raisins, 4 Tbsp. dried currants, 8 slices stale bread, 1/3-inch thick, 3 Tbsp. unsalted butter, melted, and more.
Yes, Bread-And-Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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