How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 Tbsp. sugar, 1 Tbsp. flour, 1 c. milk, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 Tbsp. sugar; 1 Tbsp. flour; 1 c. milk; 3 egg yolks; 3 egg whites; pinch of salt

Corn Souffle – a delicious recipe with cream-style corn, sugar, flour, milk, egg yolks, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 Tbsp. sugar
1 Tbsp. flour
1 c. milk
3 egg yolks
3 egg whites
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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