Mackerel Casserole

1. 1

   Ask fishmonger to remove the head and backbone from the fish. Sprinkle mackerel with salt and pepper and grill on both sides for a few minutes.

2. 2

   Put butter in a saucepan; add vegetables and cook for about 5 minutes, stirring frequently.

3. 3

   Add tomato puree, sherry, pepper and salt.

4. 4

   Arrange vegetables in casserole and put mackerel on top.

5. 5

   Sprinkle each fish with paprika.

6. 6

   Cover with lid and cook in gas oven on gas mark 4 (350u00b0) for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.