Fruit Ketchup

1. 1

   Clean fruit, removing stems, cores and pits.

2. 2

   Add water to fruit and simmer, covered for 30 minutes or until the fruit is tender.

3. 3

   Press fruit through a sieve.

4. 4

   Pour fruit pulp into a large kettle; add remaining ingredients.

5. 5

   Cook over a medium heat, stirring frequently, until smooth and very thick.

6. 6

   Spoon mixture into hot sterilized glasses.

7. 7

   Seal tightly.

8. 8

   Cool and store.

* Per serving · 4 servings · Values may vary.

No additional tips available.