Balsamic Vinegar Drizzle

1. 1

   Place all the ingredients in a large saucepan over medium heat and bring to a boil.

2. 2

   Simmer the mixture until reduced to 1 cup, about 15 minutes.

3. 3

   Skim off and discard any foam that may rise to the surface.

4. 4

   Strain the mixture into a bottle and cool to room temperature.

5. 5

   Cork or cap the bottle.

6. 6

   The drizzle will keep for several months at room temperature.

* Per serving · 4 servings · Values may vary.

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