How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michigan-Style (Fried, That Is) Hunters Heart?

You need 5 ingredients. The key ingredients include: 1 game heart, with upper valves and cartilage removed, sliced into 1/3-inch discs (see butchering note on page 317), kosher salt, freshly ground pepper, Flour for dredging, and more.

Is Michigan-Style (Fried, That Is) Hunters Heart suitable as general?

Yes, Michigan-Style (Fried, That Is) Hunters Heart falls under the General category and is a great choice for this type of meal.

How do I store leftover Michigan-Style (Fried, That Is) Hunters Heart?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan-Style (Fried, That Is) Hunters Heart Recipe

Name: Michigan-Style (Fried, That Is) Hunters Heart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 game heart, with upper valves and cartilage removed, sliced into 1/3-inch discs (see butchering note on page 317); kosher salt; freshly ground pepper; Flour for dredging; 2 tablespoons vegetable oil

Michigan-Style (Fried, That Is) Hunters Heart – a delicious recipe with game heart, kosher salt, freshly ground pepper, Flour, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 game heart, with upper valves and cartilage removed, sliced into 1/3-inch discs (see butchering note on page 317)
kosher salt
freshly ground pepper
Flour for dredging
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Michigan-Style (Fried, That Is) Hunters Heart

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