Dark Chocolate Truffles Naturally Sweetened

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   1.

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   Melt the coconut oil in a bowl.

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   (Mine takes about a minute in the microwave.)

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   2.

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   Add the stevia and cocoa and stir until completely combined.

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   It will be very loose and soupy.

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   Taste it to see if you want more sweetness.

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   3.

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   Pour the milk into the chocolate and stir vigorously.

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    It should start becoming more pudding/mousse like.

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    4.

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    Use a rounded tablespoon or even a coffee scoop to make a ball as best you can.

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    Roll in coconut flakes and set in a small cupcake liner or on a plate.

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    5.

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    Refrigerate and it will harden perfectly.

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    Note: Our chocolate is like eating dark, so its slightly bitter.

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    You can taste your chocolate before putting in the milk to decide if you want more sweetness, adding 1/4 teaspoon of stevia at a time to increase.

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    Nutrition info: Servings: 18, Serving size: 1, Calories: 37, Fat: 4g, Fiber: 1g, Carbs: 2g, Protein: 1g, Points+: 1

* Per serving · 4 servings · Values may vary.